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Featured in the New York Times: A Balkan Feast In a Charming NY Brownstone

109 Ratings
  • Meals Included
  • 2.5 hr

Itinerary Details

Featured in the New York Times: A Balkan Feast In a Charming NY Brownstone

Take a culinary journey through Bosnia. Join Dina in her New York Brownstone as she dishes up slow-cooked, comforting dishes that tell the story of their region.

• Bosnian delicacies made with locally and organically sourced ingredients
• Glass of bubbly upon arrival and BYOB
• Up to 10 guests around one communal table
• Over 400 guests hosted
• Featured in the New York Times: https://www.nytimes.com/2016/12/14/fashion/dinner-party-apps.html

About your host Dina:

"I was raised in a family that's passionate about food. Having owned a restaurant in the former Yugoslavia, everyone in my family knows how to cook. In Bosnia, we believe that food brings people together. I welcome guests as Bosnians do: when you enter my home, you enter my heart."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

Events are private and personal: Many of our experiences are bookable as a private event only. Book Eatwith experiences for you and your group of family/friends as an exclusive private gathering.

To start the journey...

Traditional Bosnian bread with homemade kajmaki
Soft and uniquely creamy ...

First station: Bosna border
Veal Osso Bucco corba (meat soup)

Second station: Sarajevo
Traditional pie (spinach)

Third station: Bascarsija
Sogan Dolma (Stuffed onion, lamb )

Final station... until you come back for more!
Baked apples, nuts, crème fraîche

All ingredients are farm sourced