The original Malaga tapas crawl

2 Ratings
  • 3 hr

Itinerary Details

The original Malaga tapas crawl

Get a taste of Malaga at this evening food tour where you'll discover the most authentic bars and neighborhoods and enjoy the best tapas, just like the locals!
**During the next month and in order to guarantee the security of our clients we will limit our groups to 6 people**

• There are 5 stops with 10-12 tapas where you'll taste some of the most authentic food
• 4-5 local drinks are included
• Explore local neighborhoods, old taverns, and authentic bars in Malaga on foot
• Communal food walk for up to 10 people **
• Baptiste is originally from France and works with a team of food guides

About your host, Baptiste, Sandra, Carlos, Jane and Mallory: "I'm a French foodie who decided to share a few things about Seville and its great food and culture with other people. Hopefully, my team and I can make you feel just like a local during this time that we'll share around a good meal!"

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

Some dishes of our menu

Assortment of regional cheeses
Cheeses from Andalcía nicely paired with wine

Pimientos del padrón
Fried green peppers from Galicia

Alcachofas con jamón
Artichokes with spanish cured ham

Carrillada Iberica
Iberian pork cheek cooked with a sauce of vegetables and wine

Adobo
Marinated and fried fish

And much more...
A total of 10-12 dishes overall
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