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Modern Caribbean Tasting in Charming Brooklyn Studio

2 Ratings
  • Meals Included
  • 3.5 hr

Itinerary Details

Modern Caribbean Tasting in Charming Brooklyn Studio

Get a taste of Caribbean flavors in the heart of Brooklyn. Join Chef Toya for a Caribbean inspired tasting menu, with touches of Japanese and Southeast Asian techniques. Hosted at a charming space in vibrant Prospect Heights, Brooklyn, get ready to experience a unique and local selection of organic ingredients transformed into an unforgettable experience.

For the evening, you and your guests will have the entire atelier starting at 6 pm. My team and I will prepare dinner and serve wine.

What to expect:
•Indulge in a 6 course seasonal tasting menu
•Aperitif and wine pairings are included
•A welcoming, communal dining experience for 3-8 guests
•Vegetarian menu available upon request

*If you have any severe food allergies or dietary restrictions please specify upon booking.

More about your host:
"At the young age of ten, I found my way into the kitchen, where I learned how to cook from my West Indian Grandparents and parents. After traveling to the Caribbean and other parts of the world, I decided to start hosting dinners that reflect my heritage and the spirit of family. One thing that I've learned about food, it's a great way to connect with others."

Chef Toya has worked with James Beard award-winning Chef Erik Bruner-Yang at Maketto & Broken English and Chef Mina Stone at Mina's, PS1. Under their tutelage, she has refined her natural talents.

She then launched Pimento in the summer of 2018, where she continues to host private events, supper clubs, and catering events throughout New York City.

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

Events are private and personal: Many of our experiences are bookable as a private event only. Book Eatwith experiences for you and your group of family/friends as an exclusive private gathering.

Amuse Bouche

Citrus Mint Petites
Sweet melon, pomelo, chili satsuma jus
Hibiscus Berry Herbal Brew

Snacks

Festival
Tamarind, cantaloupe, coconut
Domaine de la Patience 'La Patience' Rouge, Vin de France 2019

Blue Crab Cassava Cake
Tomatillo, pea shoots, alliums
Domaine de la Patience 'La Patience' Rouge, Vin de France 2019

Entrée

Jubilee Meadow Hen
Golden rice confit, asparagus, bok choy
Elektrisch Riesling Kabinett, Germany 2019

Jasmine Cotta with Poached D'Anjou
Greek yogurt, agua de piedra, blackberry
Bisson Prosecco Frizzante, Veneto, Italy 2019

Mignardise

Coco Matcha Nama
Chocolate, coconut, toasted sesame
French Lavender Buchu Herbal Tea

Drinks & Beverages

Brew, Wine, Sparkling Wine,Tea