California farm fresh cooking class and lunch in Long Beach

14 Ratings
  • 2.5 hr

Itinerary Details

California farm fresh cooking class and lunch in Long Beach

Join Chef Aliye for a demo-style cooking class and lunch featuring fresh, seasonal ingredients from local farmer's markets at her beautiful home in Long Beach.

• Learn how to make 3 seasonal, Mediterranean dishes (that you'll enjoy after the class), as well as how to choose the freshest produce when shopping at your local farmer's market
• Guests are welcome to BYOB
• The Long Beach home has a beautiful garden
• Communal cooking class and dining for 6 to 16 people
• Aliye runs a monthly spice subscription service called Spice Club, and will give you a booklet with the recipes you learned to make

About your host, Aliye: "I specialize in home-cooked Turkish and Mediterranean-style cuisine, using high-quality, farm-fresh ingredients. My father was Turkish, and I connect with this part of myself through food. I’m known for using spices in my cooking, and I love the alchemy, history, and flavors that spices bring to food."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

Aperitif

Homemade Sparkling Soda
Participants will be welcomed with a refreshing (non-alcoholic) beverage made with seasonal ingredients.

Starter

Zucchini Frittata with Za'atar
A classic dish made with seasonal farmer's market veggies and za'atar spice.

Main

Pasta with butternut-sage sauce
A creamy and delectable pasta dish that's so easy...and has no cream!

Salad

Celery salad with citrus and chilies
Be inspired to use up that bunch of celery with this crunchy, fresh, and vibrant salad.
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