Turkish California fusion in an enchanted garden in Long Beach

14 Ratings
  • Meals Included
  • 3 hr

Itinerary Details

Turkish California fusion in an enchanted garden in Long Beach

Join Chef Aliye as she serves up some of her favorite home-style Turkish and California flavors from her childhood. Guests will dine under the stars in a magical garden setting.

Please note: This is an outside experience. In cooler months, nighttime temperatures can get down to 45 degrees F. We provide lap blankets and a small heater for guest's comfort. In the case of rain, the event will be cancelled.

About your host, Aliye: "I specialize in home-cooked Turkish and Mediterranean-style cuisine, using high-quality, farm fresh ingredients. My father was Turkish, and I connect with this part of myself through food. I’m known for using spices in my cooking, and I love the alchemy, history, and flavors that spices bring to food."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com


Relax and enjoy a cocktail made with seasonal ingredients.
Served with light nibbles.


Yogurt and Mint Soup:
A refreshing soup from the region of Eastern Anatolia.


Chicken Doner
Succulent marinated roasted spiced chicken thighs. Served with herb pilaf and shephard's salad.


Grilled stone fruit with mellow yogurt cream
A light and refreshing way to end the meal. Served with Turkish coffee.
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