Wanderlust Tasting Menu

27 Ratings
  • Meals Included

Itinerary Details

Wanderlust Tasting Menu

Experience a tasting menu inspired by Tom and McKenzie's world travels featuring chef's choice surprises.

What to expect :
• A tasting menu featuring seasonal chef's choices
• Glass of sangria upon arrival, guests also welcome to BYOB
• Communal table seating up to 10 people located in Downtown Miami
• Can cater to dietary restrictions upon request

About your hosts Tom & McKenzie,
"Food gives us the chance to connect to our past, widens our sensibilities about the world around us, brings us together in intrinsic ways, and lets us travel without leaving the table. This is the perspective that inspires each meal I bring to the table. My partner and host, McKenzie, and I have always felt a profound sense of wanderlust. We have found that no matter where we journey there is a world of taste and texture to be sought after."


Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

Chile Almonds & Candied Peppered Walnuts

Italian Mushroom Risotto
topped with a nest of sautéed mushrooms and shaved parmesan

Middle Eastern plate of Lamb Kofte
served with Hummus, Muhammara, and a wedge of pita

Citrus sorbet intermezzo
Accompanied by traditional Cuban Mojito with fresh lime and muddled mint

The Banh Mi
Presented on a French baguette and stuffed with pickled carrots and peppers, fresh herbs, and sprouts

Cajun-inspired Fried Shrimp
served on a plate of pepper jelly and topped with pickled red onion and fresh fried herbs

Summer Corn Gelato
which is studded with a shard of Jalapeno Glass, a dessert that can be found nowhere else and could not possibly disappoint.
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