Asia & the Subcontinent Tasting

27 Ratings
  • Meals Included
  • 2.5 hr

Itinerary Details

Asia & the Subcontinent Tasting

This is our third tasting menu (6 or more guests) and one that we are very excited to offer. It is inspired by our trips through Asia and the Indian subcontinent. Whether it be the umami rich flavor of Japanese dashi, the salty-sweet tones from Thailand, or the complexity and spice of India, this menu will give you a tour of this vast region. As always, feel free to bring your drink of choice (BYOB), however Asian-style beers, white wines and sake/shochu pair very well! The dishes served may vary from the menu described based on availability of seasonal ingredients. So, please make sure to note your dietary restrictions when checking out!

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines:

Roasted Cashews & Curry

Shrimp & Spinach Gyoza
Steamed or pan fried with Water Chestnut

Mushroom Dashi
Panko Shrimp, wilted Spinach, Shiitake, Ramen

Deep Fried Whole Snapper
Palm Sugar, Soy, & Jicama Slaw

Mandarin & Ginger Sorbet

Tantanmen Ramen
Spicy Sesame Pork

Chicken Tikka Masala
Cilantro & Basmati Rice

Coconut Cream Gelato
Palm Sugar Sauce, Candied Peanut
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