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A Venezuelan Feast in Brooklyn

40 Ratings
  • Meals Included
  • 3 hr

Itinerary Details

A Venezuelan Feast in Brooklyn

Discover authentic Venezuelan cuisine in the heart of Brooklyn! This dinner is a celebration of the hosts' roots, and you'll enjoy traditional dishes in a fun, vibrant atmosphere.

• 5-course Venezuelan dinner
• Wine, beer and sparkling wine are included, guests can also BYOB
• Communal dining for 2 to 10 people

About your host, Laura: "We love to celebrate and recreate our Venezuelan roots, and we would love to have you over to indulge in a Venezuelan feast in Brooklyn. You'll enjoy some of our traditional dishes, and will celebrate, laugh and experience our combination of flavors coming directly from Venezuela."

Eatwith is the world's largest online marketplace for unique culinary experiences with locals. Savor local food and enjoy intimate supper clubs, hands-on cooking classes and bespoke private dining events in beautiful homes and exclusive venues with your loved ones.

Wellness Check: We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.
Host Education: To ensure the safety of our community, we’ve created Health and Safety guidelines and resources for our hosts based on the World Health Organization's recommendations. This includes, but is not limited to, the use of facial covering and gloves when preparing food.

Contact our customer service team to learn more about Eatwith's Health and Safety guidelines: support@eatwith.com

Events are private and personal: Many of our experiences are bookable as a private event only. Book Eatwith experiences for you and your group of family/friends as an exclusive private gathering.

First Course

Vuelve a la Vida
Venezuelan Style Ceviche

Second Course

Ensalada
Seasonal Salad with Venezuelan Style Dressing

Third Course

Hallaca
Marinated Beef, Fowl and Pork Stew served over corn polenta.

Fourth Course

Pork Confit
Pork Slowly cooked with garlic, herbs and green onions

Dessert

Quesillo
Coconut-Rum Flan