Half-Day Phuket Easy Thai Cooking
The class caters for a small group with maximum of 10 people in a traditional... Read More
The class caters for a small group with maximum of 10 people in a traditional open kitchen, and led by a certified Thai cooks, making for a highly personalized and rewarding experience. If you have a larger group, please contact directly and we can accommodate you.
Your day will start with a hotel pick-up and follow by a trip to the local market to buy some fresh ingredients. Some ingredients we will pick fresh from my garden. You will learn to make fresh herbal teas from garden flowers and herbs. You’ll get a feel for real Thai culture as you experience its rich colors, and unique flavors and smells. Please note, we use chicken, beef, shrimp, tofu, vegetables and all Halal food. You are allow to pack and take away if you can’t finish your lunch or dinner prepared during the lesson.
There are two classes: the morning and afternoon. You are allow to pack and take away if you can’t finish your lunch or dinner prepared during the lesson. You will be transported back to your hotel safely after the class finished.
Monday Morning: Curry paste, Green curry, Tom Yam Kung, Pad Thai, Mango sticky rice
Monday Afternoon: Curry paste, Chicken satay, Tom Kha Kai, Pad See-Ew, Mango sticky rice
Tuesday Morning: Curry paste, Panang Curry, Fish cake, Papaya salad, Kha nom Bua Loi
Tuesday Afternoon: Curry paste, Green curry, Tom Yam Kung, Pad Thai, Kha nom Bua Loi
Wednesday Morning: Curry paste, Green curry, Tom Yam Kung, Pad Thai, Banana in coconut milk
Wednesday Afternoon: Fried cashew nut, Tom Kha Kai, Fried basil leaves, Banana in coconut milk
Thursday Morning: Curry paste, Panang curry, Spring Roll, Tom Kha Kai, Mango sticky rice
Thursday Afternoon: Curry paste, Green curry, Tom Yam Kung, Pad Thai, Mango sticky rice
Friday Morning: Curry paste, Tom Yam Kung, Pad Thai, Deep fried banana
Friday Afternoon: Fried oyster sauce, Spring roll, Tom Kha Kai , Deep fried banana
Saturday Morning: Curry paste, Massaman curry, Spring roll, Baked rice in pineapple, Banana in coconut milk
Saturday Afternoon: Tom Yam Koong, Pad Thai, green curry, Banana in coconut milk
Special Sunday: Choose 3 dishes of Thai main food, a dish of Thai dessert, and learn to make homemade curry paste. Read Less
Traveler pickup is offered
Pick up from your hotel lobby or meeting point.
Return DetailsReturns to original departure point
- Confirmation will be received at time of booking
- Minimum of 2 people per booking is required
- Free for children under 7 years old, must be accompanied by an adult
- Extra charge THB 1,000 for non-cooking participants
- A maximum of 10 people per booking
- Not wheelchair accessible
- Infants must sit on laps
- Infant seats available
- Most travelers can participate
- This tour/activity will have a maximum of 10 travelers
You can present either a paper or an electronic voucher for this activity.View Less
This was one of the best experiences that I have had in Thailand! I love the spirit of the chef and her beautiful family! We made some delicious food and laughed the whole time. She picked us up that morning, then we went to the local market and picked up our fresh ingredients. We then headed to the main kitchen where she had a garden in front of her house where we pick fresh ingredients once all of the prep was done we proceeded to cook. The food was so delicious and she was so informative I will definitely book her every time I visit Phuket!!!!! 🙏🏽🤗💪🏾🇹🇭
A great experience!! We had a great, education and left full! The instructors were awesome! Highly recommend
Loved learning from Karen and her small team. What fun we had laughingband preparing awesome Thai food. Cooking was intense as air all happens so fast and I m a complete novice. Loved it! 😎
Was an awesome day. Great food and recipes included. Highly recommend. Can wait to cook those dishes back home.
We had a wonderful time learning how to make home made Thai dishes. Karn arranged for transportation from our hotel in Kamala. She met us at a local market and showed us how to select the produce for our class. She emphasizes making the cooking easy on yourself and adjusting the flavors to your liking. She's a great host/cook/teacher and we had a lot of fun. We made green curry learned how to make the paste which is one of the main reasons I selected Karn's class, Tom Yum soup, Pad Thai, and Mango Sticky Rice with Coconut sauce. All were awesome and can't wait to make these at home.